Bourbon Fruit Cake Recipe

Soak raisins and cherries in 2 cups of bourbon for 48 hours.

Bourbon fruit cake recipe.

Step 3 put flour and spices in a large paper bag add fruit and shake well and add to batter. Sift all dry ingredients and stir until well combined. Add the melted chocolate walnuts and the marinated. 6 large eggs separated.

Add eggs one at a time beating after each addition and set aside. Before making cake drain well and reserve the bourbon. Gradually add 1 1 2 cups sugar beating about 8 minutes or until fluffy. Place fruit and nuts in a large bowl and toss well with the 1 2 cup all purpose flour.

Add eggs one at a time beating 1 minute after each. 1 1 2 cups 3 sticks butter room temperature. Step 5 line tube pan with waxed paper and pour cake batter into pan. Ingredients 2 cups bourbon 8 ounces golden raisins 16 ounces red candied cherries halved pound butter 2 cups white sugar 6 large egg yolks egg yolks 6 large egg whites egg whites 2 cups packed brown sugar 2 teaspoons ground nutmeg 1 teaspoon baking powder 5 cups all purpose flour 1 pound chopped.

1 cup firmly packed light brown sugar. 8 ounces red candied cherries halved. Preheat oven to 135 degrees c. A good bourbon cake recipe is one of those things that s handed down from generation to generation here in the south.

8 ounces green candied cherries halved. Ingredients 1 cup chopped candied orange peel 1 cup chopped candied citron 1 cup chopped candied pineapple 1 cup halved red candied cherries 1 cup halved green candied cherries 1 cup dried currants 1 cup raisins 1 cup chopped pitted dates 1 cup chopped walnuts cup chopped almonds cup orange. Step 4 add beaten egg whites last. Mix well cover and marinate 3 hours on the.

Step 2 make a batter with the sugar applesauce butter molasses and egg yolks. In a separate bowl mix flour nutmeg and baking powder. Directions in a large bowl combine the candied fruits raisins currants and bourbon. 2 cups granulated sugar.

These dense moist and spicy cakes have a truly delicious and distinctive flavor because they re handmade with only the finest freshest ingredients. With mixer on low beat in sour cream nectar and vanilla. I found this unusual bourbon pecan pound cake in one of my early 20th century cookbooks with a hastily scrawled star next to the title in faded blue ink. Step 1 soak all fruits and nuts in 1 cup kentucky bourbon for 24 hours.

And seasoned with fine kentucky bourbon. Cream together the butter and brown sugar until fluffy in a kitchenaid mixer. Grease a 25cm ring tin and line bottom with baking paper. In a large bowl beat butter 30 seconds with an electric mixer on medium high.

Beat in the eggs on at a time.