Bradley Electric Smoker Wood Discs

Bradley smoker btds76p 990216 bradley digital 4 rack smoker electric silver 4 3 out of 5 stars 607.

Bradley electric smoker wood discs.

Choosing the best bradley smoker follows the same methods as other electric smokers out there. To produce the bisquettes the hardwood chippings are bound together using precise quantities at controlled pressures and densities. Generating deliciously clean and taste enhancing smoke for your food 4 7 based on 164 reviews. Bradley smoker digital 4 rack electric smoker 31 silver.

Bradley smoker wood bisquettes 5 flavor variety pack. Product title bradley smoker 5 flavour variety 120 bisquette pack average rating. Special offers and product promotions. Accordingly this particular fuel source is way cleaner and more efficient than the conventional fuels used in smokers and grills.

5 out of 5 stars based on 10 reviews 10 ratings current price 57 00 57. Electric smokers on sale. If you are looking for bradley wood pucks wood discs wood biscuits as bradley fans also call our bisquettes you came to the right place. The bisquettes burn for approximately 20 minutes and they produce a milder smoke than wood chips.

Bradley smoker designs manufactures and market the world s finest food smoking system. Generally electric smokers are created to supersede charcoal and gas powered smokers. Bradley smoker bt5fv120 bisquettes 5 flavor 4 8 out of 5 stars 397. Wood pucks are typically made of compressed saw dust.

Bradley smoking tools 5 pieces. Bradley smokers extinguish the bisquettes before they turn to foul tasting and harmful ash. They are an eco friendly way to purchase smoker wood that is made of leftover materials at saw mills. The bradley original smoker is one of the few electric smokers that uses bisquettes which are discs about two inches in diameter and one half inch thick composed primarily of compactly pressed sawdust.

The bradley smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. Only 1 left in stock order soon. The flavor of the smoke is determined by the variety of wood being burned.